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Napoleon Pastry Ornament
Napoleon pastry
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Napoleon Pastry Ornament
Napoleon Pastry Ornament
Napoleon pastry
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
$3.75
Original: $12.49
-70%Napoleon Pastry Ornament—
$12.49
$3.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Napoleon pastry
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
s French name is mille-feuille, meaning
thousand sheets.
Bakers layer puff pastry and cream to create this taste of delight. The top layer is sprinkled with cocoa, pastry crumbs or sliced almonds to add a slight crunch. Finally, the top of the pastry is decorated to create a beautiful work of food art.
