Charlee Bear Grain Free Crunch Bacon & Blueberry Dog Treats (8oz)
The grain free treats are crafted with real pork for protein and antioxidant-rich blueberries right here in the USA. Made without wheat, corn, soy or artificial preservatives, theyre loaded with flavor and have a light crunch dogs simply love.
- Family Owned in the USA
- 100% Grain Free
- Perfect for Training
- Less Than 3 Calories per treat
Ingredients
Peas, Chickpeas, Bacon, Potato, Pea Starch, Blueberries, Dried Egg Product, Natural Flavors, Sweet Potato, Tapioca, Pork Fat, Coconut Oil, Cinnamon and Mixed Tocopherols (to preserve freshness).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Charlee Bear Grain Free Crunch Bacon & Blueberry Dog Treats (8oz)
Charlee Bear Grain Free Crunch Bacon & Blueberry Dog Treats (8oz)
The grain free treats are crafted with real pork for protein and antioxidant-rich blueberries right here in the USA. Made without wheat, corn, soy or artificial preservatives, theyre loaded with flavor and have a light crunch dogs simply love.
- Family Owned in the USA
- 100% Grain Free
- Perfect for Training
- Less Than 3 Calories per treat
Ingredients
Peas, Chickpeas, Bacon, Potato, Pea Starch, Blueberries, Dried Egg Product, Natural Flavors, Sweet Potato, Tapioca, Pork Fat, Coconut Oil, Cinnamon and Mixed Tocopherols (to preserve freshness).
Original: $7.99
-70%$7.99
$2.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The grain free treats are crafted with real pork for protein and antioxidant-rich blueberries right here in the USA. Made without wheat, corn, soy or artificial preservatives, theyre loaded with flavor and have a light crunch dogs simply love.
- Family Owned in the USA
- 100% Grain Free
- Perfect for Training
- Less Than 3 Calories per treat
Ingredients
Peas, Chickpeas, Bacon, Potato, Pea Starch, Blueberries, Dried Egg Product, Natural Flavors, Sweet Potato, Tapioca, Pork Fat, Coconut Oil, Cinnamon and Mixed Tocopherols (to preserve freshness).
